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rubysabout

A Hidden Gem

ABOUT RUBY’S

With three private dining rooms, a marquee that boasts the bush as a backdrop and plays host to weddings and functions, and a dining room that holds 50 at capacity, Ruby’s Mount Kembla caters to events big and small.

When you step into the cottage, complete with original floorboards, two open fireplaces, and memorabilia of a time gone by scattered throughout, you’re immediately struck by the quaint, old-world cosiness of the place. This is the charm of Ruby’s – a spot with much history and much heart off the well-worn track, where you can easily spend hours sampling, sipping, tasting without worry.

Offering a seasonal 5 or 7 course degustation menu with wine pairing, if you haven’t visited Rubys Mount Kembla before, the Good Food Guide 2019 says “It’s impossible not to be charmed”.

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Who we are

OUR HEAD CHEF

Ruby’s Mount Kembla resides in the capable hands of acclaimed chef, Scott Woods.
A local who grew up in Cordeaux Heights and first started his career at Ruby’s in 1999. Having completed his first three years of his apprenticeship at Ruby’s, then fourth year at Aria under Matt Moran. Scott then went on to work under Tom Aikins at Tom Aikins London and Melissa Craig at the Bearfoot Bistro in Whistler, Canada. On returning to Australia, Scott took up the role as head chef at Ruby’s and and then when the old owners decided to sell and move on, he made it his own in 2008.

Scotts food could be described as a modern twist on classic fare, utilising contrasting textures and flavours carefully crafted to bring a sensory experience.

Scott Woods

Ruby’s Mount Kembla Owner / Head Chef

39 Harry Graham Drive
Mount Kembla, NSW
Australia 2526

Friday Dinner to Sunday Lunch

Mid Week by special arrangements

Reservation Number:

02 4272 2541