Ruby’s will be hosting Christmas in July inspired menu over the last 2 weekends in July.
Dates are: July 18, 19, 20, 25, 26, 27.
Join us for a 7 course meal on Friday and Saturday nights $160pp
or a 5 course Sunday Lunch for $130
Wine Pairing available.
Join us for a Sunday Lamb Roast Lunch (available every Sunday in August 2025)
$79pp
Menu
Roast Lamb (shoulder and leg) with Parsnips, Carrots and Greens
Yorkshire pudding
Pudding for Dessert
Wine pairing available for an additional price.
Join ‘John the Pom’ from Peterson’s Wine (Hunter Valley), together with Scott Woods (Head Chef) for a 5 Course Degustation menu designed to complement the wonderful wines.
Price: $170 per person, inclusive of all food and wine – bubbles on arrival
Truffle dinner featuring Black Diamond Truffles from Oberon NSW. $165pp
Five beautiful courses lovingly presented by Chef Scott Woods, Truffles explained in detail by Quentin De Haviland
Wine Pairing available on the night.
Please head to the website to make your booking.